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Due to her 27 years in the health and wellness industry, Alicia Moncur, is a respected and accomplished speaker and mentor. She began her career as a fitness instructor and later became a personal trainer and nutrition coach. Her personal experience with cancer, as well as her struggles with food addiction has made her extremely effective at helping others.    Her clients have found freedom from compulsive eating, health, happiness and success through nutritional excellence.  She studied at Baylor College of Sports Medicine where she obtained her PFIT and CPT.
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Flavor-boosting MSG linked to unexplained weight gain 
Enhancer often used in Chinese food could impact leptin, scientist suggests

 excluding people who were overweight at the 
start of the study, the risk rose to 33 percent.

Obesity is not as much of a problem in China 
as it is in the United States, which might 
suggest that MSG is not a significant culprit in 
weight gain. But the Chinese tend to be 
physically active, which might help offset the 
pound-producing properties of the additive, 
He said.

Why MSG and weight gain may be linked isn’t 
clear, He added, but it may have something to 
do with the hormone leptin, which regulates 
appetite and metabolism. He’s group found 
that people who consumed more MSG 
produced more leptin. “MSG consumption may 
cause leptin resistance,” He said, so that the 
body cannot properly process the energy it 
receives from food. That, He added, could 
explain why people who ate more MSG gained 
weight regardless of how many calories they 
consumed.

But Ivan E. de Araujo, a Yale University 
neurobiologist who has studied the effects of 
MSG on leptin, was not convinced by the new 
findings.

Leptin is released by fat cells, so as people 
gain weight they have more leptin in their 
blood, Araujo said. The effect of MSG on leptin 
levels, then, may simply be a reflection of 
growing body mass.

Araujo called the researchers’ suggestion that 
prolonged exposure to high quantities of MSG 
may trigger leptin resistance by damaging an 
area of the brain called the hypothalamus, 
“rather speculative, given the current lack of 
direct evidence that” MSG in normal dietary 
amounts could produce a physical injury to 
that part of the brain.

 Araujo added, it is “somewhat intriguing” that 
moderate weight gain was only seen in the 
group with the very highest MSG intakes. 
People who consumed the most MSG also 
consumed the most salt in their 
diets, Araujo 
noted, which can itself cause water retention 
and weight gain.

For a follow-up study, He and his colleagues 
hope to see whether people who stop using 
MSG experience any health benefits 
attributable to the change in 
diet.

 Copyright 2011 Thomson Reuters. Click for restrictions.

Notes